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[20/11/2024]  – Today marks the International Day of the Child , a global observance dedicated to advancing the rights, well-being, and development of children around the world. First established by the United Nations in 1954, the day serves as an annual reminder of the urgent need to address issues affecting children, such as access to education, healthcare, safety, and protection from exploitation. This year’s theme, "Empowering every child: Building a Sustainable Future,"  emphasizes the importance of ensuring that every child, regardless of background or circumstance, has the opportunity to thrive. It highlights the need for societies to be inclusive, offering all children the rights they are entitled to, including the right to education, a safe environment, and the opportunity to reach their full potential. Across the globe, governments, non-governmental organizations (NGOs), and communities are coming together to celebrate the progress made, while also acknowledging the work that remains. Children are among the most vulnerable populations, and despite global advancements in areas such as education and healthcare, millions of children continue to face challenges such as child labor, trafficking, hunger, and lack of access to quality education. In many countries, events are taking place today, from rallies and youth forums to educational campaigns and art exhibitions, all designed to amplify the voices of children and advocate for stronger protections. Global leaders, child advocates, and activists are calling for more investments in children’s welfare and urging policymakers to prioritize their rights in both local and international law. In addition to raising awareness, the day is also an opportunity to celebrate the resilience and accomplishments of children worldwide. Many young activists and child-led movements are at the forefront of issues such as climate change, education equality, and child labor reform, demonstrating that children’s voices are not only crucial but powerful. The International Day of the Child  serves as a call to action for governments, civil society, and individuals to take concrete steps towards realizing the full promise of the UN Convention on the Rights of the Child —a legally binding international agreement adopted by the UN in 1989, which outlines the rights of every child, from the right to education to protection from harm and exploitation. As the global community comes together to observe this important day, there is a shared hope that by empowering children and advocating for their rights, we can create a better, safer, and more equitable world for the next generation.

Derived from its Greek name Theobroma Cacao, which translates to "Food of the Gods,& cocoa has been intricately woven into the tapestry of the Caribbean Island of Saint Lucia since its arrival in the 1660s. From a steaming cup of hot cocoa and tasty marinades to delectable chocolates, its versatility has no bounds. Cocoa tea, for example, is an island tradition that spans generation. Over time, Saint Lucians have perfected the art of making it with freshly ground cocoa sticks and fresh spices like nutmeg, cinnamon and bay leaf. During the peak period of the banana industry in the 1960’s, cocoa found itself playing second fiddle. Prior to 1993, bananas from African, Caribbean and Pacific countries had preferential access to markets in the European Union because of special policies that favoured bananas from former colonies. However, there were significant modifications to the trade agreement in the early 2000s. Year later, the banana industry in Saint Lucia all but collapsed. “The cocoa industry has been through its ups and downs, but we are on the up again,” exclaimed Cuthbert Monrocq, a local cocoa expert and farmer. His face beamed with pride as he reflects on the resurgence of the cocoa industry. Cuthbert has been a cocoa farmer for 24 years. He started out as a labourer on a local farm, but over the years not only did his knowledge of the industry grow, so did his entrepreneurial skills.  He presently owns Montuzuma Family Estate - 9.5 acres of farmland - where he grows mushrooms and vegetables and conducts agro-tourism tours on his farm. His main crop though is cacao. Cuthbert has been up since 3:30 am, and like most mornings, he starts the day armed with a cup of steamy cocoa tea. His 67-year-old youthful stride takes him across his lush, sprawling farm, as the sun peeps through his giant cocoa trees.   Cuthbert has been farming cocoa for over 24 years. FAO tapped into his knowledge to run workshops aimed at revitalizing the cocoa industry on the island. He explains that he started cocoa farming in 2000 and prides himself on employing sustainable and eco-friendly farming techniques. His stock of trees also provides grafting material, the preferred method for propagating cocoa, to ensure the sustainability of the industry. Cuthbert then worked with local farmers to help their propagation of cocoa plants, maintaining a supply of the product to a hotel chain that is the largest cocoa market on the island. In 2018, Cuthbert set up an organization in his community to train young farmers. His passion for the industry ran so deep that he moved out of his home with the goal of converting it into a processing facility for the group. While the remodelling was in progress, he lived in a small 15 feet x 24 feet structure, typically used for storage, on his farm. Given his vast experience and knowledge of the cocoa industry, the Food and Agriculture Organization of the United Nations (FAO) together with the Ministry of Agriculture in Saint Lucia sought out Cuthbert’s expertise when organizing a workshop to revitalize the cocoa industry on the island.  The workshop trained over 40 farmers, agro-processors and extension officers in best practices for cocoa production and processing.  Farmers learned about integrated pest management, such as identifying pests and diseases, sanitary pruning, designing proper drainage to manage moisture and appropriate treatments. They also learned about tools and techniques for harvesting, proper methods for opening pods and extracting seeds, the stages and signs of fermentation and finally the drying and storage of cocoa beans to prevent losses. “I am honoured and humbled. I worked as an Extension Officer with the Ministry of Agriculture from 1983 to 2010, so to be invited to participate in this workshop makes me feel great,” Cuthbert exclaimed.  “What I enjoyed the most was witnessing the participant’s understanding of the differences in tastes and smells when they experienced the various chocolate—from bitter to sweet tastes, and sharp vinegar scents to fruity, floral and deep chocolate fragrances.” “Our cocoa is one of the best in the world and perfect for making rich chocolate, it presents a golden opportunity to be a major revenue earner for Saint Lucia along with empowering young people to get into cocoa farming,” Cuthbert remarked. Saint Lucia is one of the top 23 producers of premium cocoa in the world. With the international market for this product growing rapidly, there is huge potential for Saint Lucia’s farmers. Saint Lucia is one of the top nine exporters of 100 percent fine or flavourful cocoa with the United Kingdom as its main market. It is also one of the top 23 producers of premium cocoa in the world, according to the International Cocoa Organization, which rated the island’s chocolate as exceptional. The international market for cocoa is growing rapidly due to the rising demand for premium chocolate products, such as bean-to-bar, organic and single-origin chocolate. This market boom means that cocoa can command premium prices on international markets, implying huge potential for Saint Lucia’s farmers. The FAO training is helping cocoa farmers on the island position themselves to take advantage of this opportunity. All 43 of the training participants highly rated the workshop, and roughly 90 percent felt that they improved in all areas of cocoa production from agronomy, harvesting, fermentation and storage. As the sun sets on his cocoa farm, Cuthbert ends the day like he began it, with a cup of cocoa, assured that more and more people will get to enjoy the wonderful chocolate from his island home.   The Right to Food is a universal human right. This year, we are advocating for that and more. The foods that feed us need to take into account diversity, nutrition, affordability, accessibility as well as safety and sustainability. Over 2.8 billion people are still unable to afford a healthy diet. As we move toward World Food Day on October 16, FAO is emphasizing that the right to the foods, which meet all of these pillars, is crucial for a better life and a better future for all. Written by: Marquita Sugrim, National Communications Consultant, Barbados and the OECS The Food and Agriculture Organization of the United Nations (FAO)

National captain Glenson Prince came up with a number of crucial saves to help Dominica secure a valuable point against Antigua to book themselves a spot in League B of the Concacaf Nations League for next season on Tuesday evening in the Dominican Republic. Dominica entered the match against Antigua in 3rd place on 3 points, but needed to avoid a defeat to avoid being relegated to League C. Antigua started off the match and had Dominica under pressure in the first half, but Glenson Prince showed why he is one of Dominica’s greatest goal keepers coming up with a number of big saves to keep Dominica in the game. Dominica themselves created a few chances but couldn’t convert and the two teams went into the half time break at 0-0. In the second half it was more pressure from Antigua, and Dominica suffered a scare when Prince got injured and had to be stretchered off. His deputy Jerome Burkard was called into action and the Dominican defense stood tall to see off the Antiguan threat. The game eventually ended 0-0, just the result Dominica needed to keep their spot in League B. Dominica finished the group in 3rd place on 4 points. Correspondent: Garvin Richards

November 2024 –  As the world navigates an era of rapid technological change and economic uncertainty, Global Entrepreneurship Week (GEW) 2024 brings together innovators, business leaders, and aspiring entrepreneurs from every corner of the globe to celebrate the spirit of entrepreneurship and innovation. Running from November 18–24, this annual event showcases the potential of entrepreneurship to drive social change, create jobs, and inspire a new generation of leaders. With more than 180 countries participating, Global Entrepreneurship Week serves as a platform for millions of people to connect, learn, and collaborate. The week is marked by thousands of events, workshops, pitch competitions, and networking opportunities, many of which are designed to provide hands-on support and guidance to those looking to start or scale their own businesses. From high-profile speakers and thought leaders to local grassroots initiatives, GEW reflects the diversity and dynamism of the global entrepreneurial ecosystem. Innovation at the Forefront One of the central themes of GEW 2024 is innovation for a sustainable future . Entrepreneurs are being recognized not only for their ability to disrupt industries but also for their commitment to creating solutions that address the most pressing global challenges. This year, a spotlight has been placed on sustainability, with a growing number of entrepreneurs focusing on green technologies, circular economies, and climate action initiatives. Empowering the Next Generation GEW 2024 is also committed to empowering the next generation  of entrepreneurs, particularly young people and women. According to the Global Entrepreneurship Monitor, young people (ages 18–34) make up nearly half of the entrepreneurial activity worldwide. In many countries, youth-led businesses are driving not only economic growth but also social change. Programs during GEW this year have focused on encouraging youth to take risks, build resilience, and access networks that can help them succeed. Women entrepreneurs  have also taken center stage during this year’s celebrations. Programs aimed at closing the gender gap in entrepreneurship have been a priority across many GEW events. Female founders, from startups to established businesses, have shared their stories of overcoming barriers and pursuing innovation in traditionally male-dominated industries. A Global Celebration Throughout GEW, attendees have been able to participate in a variety of events, including: Pitch Competitions : Entrepreneurs have had the chance to pitch their ideas to investors, mentors, and potential partners. Workshops and Webinars : Topics ranged from digital transformation and scaling strategies to leadership and diversity in business. Networking Opportunities : Local and global entrepreneurs have connected virtually and in person to exchange ideas, forge collaborations, and find new business opportunities. Highlighting the global reach of GEW, in Nairobi, Kenya, thousands gathered for a summit focused on Africa’s rapidly growing tech ecosystem, while in São Paulo, Brazil, an entrepreneurship fair drew innovators from across Latin America. In Silicon Valley, a series of events explored the intersection of AI, automation, and the future of work, and in Mumbai, India, an inclusive entrepreneurship summit underscored the importance of access to capital for underserved communities. Looking Ahead As Global Entrepreneurship Week is here, participants and organizers are already looking toward the future. The event has become a key catalyst for nurturing the entrepreneurial mindset, creating jobs, and driving economic development worldwide. Whether through building networks, gaining insights, or finding funding, the impact of GEW extends far beyond the week itself. With the success of GEW 2024, the global entrepreneurship community continues to grow, building a foundation for an even more dynamic and innovative future.

Stakeholders discuss strategies for the future of food security and nutrition 17 October 2024 – Saint George's, Grenada - The Ministry of Agriculture, Lands, Fisheries & Cooperatives and The Food and Agriculture Organization of the United Nations (FAO) successfully concluded the jointly held Food and Nutrition Policy Workshop on 17 September 2024 at the Radisson Hotel in Grenada, in which several productive discussions and ideas were generated. The engaging and impactful event brought together a diverse group of 32 stakeholders, including policymakers, health professionals, nutrition experts, international institutions, research and NGO institutions to discuss the future of food security and nutrition. The workshop focused on key issues facing food and nutrition policy today, including the need for sustainable food systems, equitable access to nutritious foods, and strategies for addressing chronic diseases such as obesity through better dietary interventions. The event featured a keynote speech by Mr. Isaac Bhagwan - Permanent Secretary for Agriculture and a series of interactive sessions led by Mr. Michael Church, former Minister of Agriculture in Grenada and Mr. Roberto Telleria, FAO Policy Officer for the Caribbean Region. Mr. Church emphasized the role of government in driving policy changes to make food safe, healthy, and affordable to all, while Mr. Telleria highlighted the importance of innovative approaches to food policy that prioritize nutrition and equitable access to food in all parishes of Grenada. During his keynote speech, Mr. Bhawan asked for dialogue and to create actionable strategies to improve food systems at parish and national levels. Three breakout groups were formed to discuss a variety of topics ranging from school nutrition programs to the importance of local agriculture and food sustainability. The first group discussed food security and access addressing sustainable agriculture practices. The second group discussed nutrition and public health by analyzing the role of food and nutrition in preventing chronic diseases and promoting better nutrition. Finally, the third group discussed social protection schemes highlighting that government programs are needed to reduce poverty, vulnerability, and social exclusion by providing support to individuals and families, particularly those who are disadvantaged or at risk. Subsequently, a plenary discussion took place focusing on strategies for integrating nutrition and food security into government programmes and initiatives. The workshop concluded with a call to action for continued collaboration across sectors to ensure that the policies discussed are implemented effectively at the parish and national levels. FAO committed to further supporting these efforts by providing resources, fostering ongoing dialogue, and advocating for evidence-based nutrition policies.

The Organization will play a prominent role as it will host the Alliance’s support mechanism at its headquarters in Rome 13/11/2024 Rome -  The Food and Agriculture Organization of the United Nations (FAO) formalized its membership as a founding member of the Global Alliance Against Hunger and Poverty, a G20 initiative championed by Brazil to dramatically expedite efforts to achieve the eradication of poverty and hunger by 2030 as well as to reduce inequalities.In joining FAO said it “commits to collaborate with other Alliance members to develop innovative solutions and share good practices in learning and knowledge exchange and dissemination on voluntary and mutually agreed terms, data collection and analysis, including by leveraging existing local, national, and international knowledge networks, coalitions, communities and other for a related to aspects relevant to the fight against hunger and poverty. ”The Global Alliance has garnered unanimous support at G20 members this year. It will be formally launched at the G20 Leaders Summit  in mid-November. Numerous international financial institutions and UN agencies have or are expected to join along with governments, philanthropic foundations and knowledge institutions.FAO will play a prominent role as it will host the Alliance’s support mechanism at its headquarters in Rome. The support mechanism will serve as a logistics and coordinating to reduce transaction costs, mitigate risks and maximize yields on donor investments through flexible collaboration instruments and innovative finance modalities.“The Alliance will enable large-scale country-owned and country-led implementation of evidence-based policy instruments to eradicate hunger and poverty through its national, knowledge and financial pillars,” FAO Director-General QU Dongyu said . “It will be key to bringing knowledge, expertise and success stories to the parts of the world where it is needed the most,” he added. The Global Alliance The Global Alliance is set up to support national public policies such as school meals, cash transfers, maternal and early childhood nutrition, gender equality. Smallholder farmer support and water access and management schemes. It entails an evidence-based Policy Basket and six “sprints” or areas where accelerated actions targeting the most vulnerable can lead to quick, impactful and sustainable results on the ground.According to FAO, around 735 million people  or one in every people in the world faced hunger in 2023, highlighting the challenge of achieving zero hunger by 2030 as pledged in the Sustainable Development Goals. The Policy Basket at the heart of the Global Alliance contains up to now around 50 policy instruments and numerous linked country examples. It covers areas from child and family support, conditional and unconditional cash transfers, employment guarantee schemes, school meals programmes, nutrition, support for livelihood diversification, basic education and access to drinking water, access to credit and irrigation resources and climate-smart technologies and support for smallholder farmers. In its Statement of Commitment, FAO emphasized that the Policy Basket will be collectively built and based on well-defined policy instruments with a clear scope, implementable by governments, -and primarily reaching out to people experiencing poverty and hunger. FAO also indicated its intention to contribute by assembling, analyzing, monitoring and improving access to data and information in areas related to the Organization’s mandate.

Uruguay hosts the meeting to address the challenges facing the livestock sector in Latin America and the Caribbean. At the conference, FAO called for a balanced approach between economic development, agricultural sustainability, and environmental preservation within the sector.   November 5, 2024, Punta del Este, Uruguay – The Food and Agriculture Organization of the United Nations (FAO) reaffirmed its commitment to achieving Better Production through the sustainable transformation of livestock production, an activity on which 64.5% of the rural population in Latin America and the Caribbean economically depend.   The First Regional Conference for the Sustainable Transformation of Livestock, held in Uruguay on November 5-6, aims to engage regional stakeholders in promoting more innovative, resilient, sustainable, and efficient production systems that contribute to food and nutritional security while reducing environmental impacts across various livestock production chains. This activity is especially promising as the region accounts for 28% of global animal production and produces 23% of the world’s beef and 21% of poultry, despite comprising only 8.5% of the global population.   The event, which responds to the agreements made at the World Conference on Sustainable Livestock Transformation held at FAO headquarters in Rome last year, was inaugurated by the President of Uruguay, Luis Lacalle Pou, and FAO’s Assistant Director-General and Regional Representative for Latin America and the Caribbean, Mario Lubetkin.   Representatives from 33 Latin American and Caribbean countries gathered to address the challenges and opportunities for sustainable livestock in a global context of growing demand for meat products, which is expected to rise by 20% by 2050, alongside the need to mitigate the sector’s environmental impact.   During the event’s opening, President Lacalle emphasized the importance of family farming in livestock production, stating, “Small subsistence farmers are sometimes overlooked, which is why it’s crucial that the economy not only focuses on growth and profit but also on including small family farmers. We need to tie environmental issues to the economy.”   FAO Director-General QU Dongyu stated, “I wish to reaffirm FAO’s commitment to continue working together to promote sustainable development in the livestock sector across Latin America and the Caribbean. Livestock is essential for economic stability, food security, and cultural heritage. Livestock production must continue providing safe, nutritious food while minimizing environmental impacts, strengthening resilience in all aspects of our agri-food systems.”   Mario Lubetkin highlighted the importance of animal-source foods for food security and human health by providing essential nutrients such as proteins, iron, and vitamins necessary for development and nutrition in a region where food insecurity affects 28% of the population.   “Progress in sustainable livestock in our region strengthens the relationship between economic development, agricultural sustainability, and environmental preservation,” Lubetkin stated. He also urged countries to foster an efficient, inclusive, and resilient livestock model tailored to local circumstances.   Regional and global milestone   The First Regional Conference on Sustainable Livestock in Latin America and the Caribbean represents a regional and global milestone in commitment to transforming the livestock sector. At the event, FAO reaffirmed its dedication to providing technical support and promoting effective policies for sustainable livestock in the region, in line with its role as the Technical Secretariat of the Commission on Livestock for Latin America and the Caribbean (CODEGALAC).   The inaugural event was also attended by Uruguay’s Minister of Environment, Robert Bouvier; Minister of Economy and Finance, Azucena Arbeleche; and Minister of Livestock, Agriculture, and Fisheries, Fernando Mattos; along with Thanawat Tiensin, Director of FAO’s Animal Production and Health Division.   The event included high-level representatives from nine countries in the region, among them Sergio Iraeta, Secretary of Agriculture of Argentina; Carlos Fávaro, Minister of Agriculture of Brazil; Esteban Valenzuela, Minister of Agriculture of Chile; Fernando Vargas Pérez, Deputy Minister of Costa Rica; Maynor Estrada and Johana Jacomé, Undersecretary of Livestock Production of Ecuador; the Minister of Agriculture of Guatemala; Zulfikar Mustapha, Minister of Agriculture of Guyana; Julio Berdegué, Secretary of Agriculture and Rural Development of Mexico; Carlos Giménez, Minister of Agriculture of Paraguay; Marcelo González, Deputy Minister of Livestock of Paraguay; and Lucrecia Rodríguez Peñalba, Executive Secretary of the Central American Agricultural Council (CAC).

Hundreds of farmer families in Barbados, Jamaica, and Saint Vincent and the Grenadines could benefit from strengthening their capacities to manage irrigation systems and equipment effectively. Bridgetown, Barbados, 18 October 2024 – During the dedicated presentation of the Caribbean regional proposal at the Hand-in-Hand Initiative (HiH) Investment Forum, held from 15 to 17 October in Rome, Italy, FAO Director-General Mr. QU Dongyu stressed the importance of collaboration in tackling the critical challenges facing the Caribbean. He highlighted the need to strengthen efforts in addressing pressing issues such as climate change, water scarcity, poverty, and the region’s lack of resilience, while underscoring the essential role that irrigation plays in fostering sustainability in the Caribbean. Following the Director-General's remarks, Mr. Shaun Baugh, CARICOM's Program Manager for Agricultural Development, delivered a compelling joint investment proposal from the FAO and the Caribbean Community (CARICOM) focused on Barbados, Jamaica, and Saint Vincent and the Grenadines. The proposal is centered on leveraging digitalization in irrigation systems to drive progress. Mr. Baugh highlighted the population figures of Barbados (over 208,000), Jamaica (2.8 million), and Saint Vincent and the Grenadines (110,000), drawing attention to their heavy dependence on imported food. Barbados imports 80% of its food, Jamaica 45%, and Saint Vincent and the Grenadines 68%. He also noted that Barbados' food import bill amounts to USD 408.5 million, while Saint Vincent and the Grenadines' stands at USD 217 million. These challenges, he argued, offer significant opportunities to boost local food production, enhance the agricultural sector, and attract investment to the region. The investment opportunities presented by Mr. Baugh focused on enhancing irrigation infrastructure by utilizing surface water and promoting, sustainable solutions such as such as digitalized drip irrigation systems, digitalized drip irrigation systems, and Ultrasonic Volumetric Meters. Additionally, the proposal emphasizes strengthening farmers capacities to manage irrigation systems and equipment effectively. The total investment, valued at USD 21 million, is designed to benefit 635 farmer families and 4,000 individuals across Barbados, Jamaica, and Saint Vincent and the Grenadines. Following the presentation, a panel discussion was held, moderated by Dr. Renata Clarke, FAO’s Sub-regional Coordinator. The panel featured Hon. Indar Weir, Minister of Agriculture and Food Security in Barbados; Hon. Floyd Green, Minister of Agriculture, Fisheries and Mining in Jamaica; Mr. Pablo Bartol, Social and Human Development Manager at CAF - Development Bank of Latin America and the Caribbean; and Mr. Edward Bresnyan Jr., Senior Agriculture Economist at the World Bank. During the discussion, Hon. Indar Weir emphasized the critical role of water in agriculture, stating that, “Agriculture will not work without water. Given the severity of these events early in the season, we must recognize the need to accelerate to implement agricultural production systems that are less water intensive, so that we can better manage during dry seasons. At the same time, we must seize the opportunity to invest in water storage solutions, especially considering the floods that occur during the events. This presents one the greatest opportunities for investment in irrigation”. Hon. Floyd Green noted that Jamaica experienced a USD 370 million loss to its agri-food system due to Hurricane Beryl, which struck early in the hurricane season. He added, “90 percent of our farmers are small scale, operating on less than one acre of land, making access to affordable water crucial.  The Caribbean faces significant challenges in securing investments for agriculture, so we are particularly grateful to FAO for this investment opportunity”. During the panel discussion, Mr. Edward Bresnyan Jr. emphasized the various efforts to support farming in the CARICOM region, such as, conducting analytical work focused on improving resilience, enhancing nutrition security and improving competitiveness. All of this is particularly relevant in the context of irrigation. Some examples, drip irrigation, covered agriculture using greenhouses, and initiatives in water basins to protect water sources. Fellow panelist, Pablo Bartol stressed the importance of economic stability for agricultural investment, stating, “The stabilization of local currencies is a requirement for investments. Stable water provision is also essential for investment in the agriculture system. Without a stable currency, investment will not flow into countries”. During the closing remarks, Dr. Carla Barnett, Secretary-General of CARICOM, expressed her appreciation for the discussions, stating, “FAO and the Caribbean community share a long-standing partnership that supports the bilateral relationship FAO maintains with each of our member states. CARICOM recognizes the Hand-in-Hand Initiative as a valuable tool for removing barriers to agricultural development. We appreciate the support of the governments, development partners, and the private sector in promoting more targeted agricultural investments and implementing policies that foster resilient, sustainable and productive agrifood systems”. About the Hand-in-Hand (HiH) Initiative The HiH Initiative is a global flagship initiative launched by FAO Director-General Qu Dongyu in 2020. To date, 72 countries have joined the initiative which supports the implementation of ambitious, country-led programs to accelerate the transformation of agri-food systems by eradicating poverty (SDG 1), ending hunger and malnutrition (SDG 2), and reducing inequalities (SDG 10).  Through this initiative, FAO prioritizes countries and territories where poverty and hunger are highest, where national governments request capacity strengthening, or where operational challenges are greatest due to natural or man-made crises. The areas of intervention include developing value chains for priority commodities, creating agro-industries and efficient water management systems, introducing digital services and precision agriculture, reducing food loss and waste, and addressing climate challenges and weather-related risks. The 2024 Investment Forum is the cornerstone of the initiative's partnership-building efforts, providing a platform for national authorities to present opportunities to investors, multilateral development banks, the private sector, and donors, focusing on the potential for investment in national agriculture and opportunities in agri-food value chains. For participating countries, long-term public sector investment financing is critical to the success of the HiH Initiative. For multilateral development banks, blended finance structures and risk mitigation mechanisms can support private sector investors in the poorest and most fragile countries, helping to enhance their role in fostering sustainable development.

RCI trained 130 individuals in the water-energy-food nexus and installed 44 solar-powered irrigation and hydroponics systems across the Caribbean 8 October 2024 – Panama City, Panama - Within the framework of the Resilient Caribbean Initiative (RCI), funded by the Government of Mexico and implemented by the Food and Agriculture Organization of the United Nations (FAO) Subregional Office for the Caribbean in collaboration with relevant government ministries, the CARICOM Secretariat, and Mexican South-South cooperation partners, the " Reflection Workshop on Achievements and Lessons Learned " was held in Panama City on September 19-20, 2024.     This event brought together representatives from various Caribbean countries, project beneficiaries, and key stakeholders to assess the progress and challenges in building resilience to climate change and other crises in the region. It also allowed to reflect on priorities for the future.   The workshop opened with remarks from Ms. Karen de Brouwer, Director of Financing for Development and Emerging Technologies at Mexico's Ministry of Foreign Affairs (SRE), and Mr. Tony Rojas, General Director for the Execution of Projects Abroad of the Mexican Agency for International Development Cooperation (AMEXCID). Ambassador David Prendergast from the CARICOM Secretariat and Dr. Renata Clarke, FAO Subregional Coordinator for the Caribbean, were also present at the inauguration.   Dr. Clarke emphasized the significance of the event stating, “ This event is of special importance as it brings our current project to a close. It provides us with a valuable opportunity to socialize our experiences, process the lessons we've learned, and forge a clear vision for future initiatives. The knowledge we gain here today will undoubtedly serve as the foundation for future projects that build on the successes of this one.”   The Initiative has trained 130 individuals in the water-energy-food nexus and installed 44 solar-powered irrigation and hydroponics systems. It improved kitchens at 26 schools and established 32 school gardens, providing training for teachers and students. Support was given to 28 MSMEs, two government facilities, and seven schools to expand aquaculture/aquaponics facilities. In Haiti, over 70 farmers were trained, and four satellite nurseries were equipped. Additionally, the Initiative mobilized over USD 50 million in climate finance from donors like the Global Environment Facility (GEF) and the Green Climate Fund (GCF). During the "Voices from the Field" panel, Jamaican farmer Latoya Rattray-Ellis expressed gratitude for receiving a 1,000-gallon water storage tank and a solar-powered hydroponic system that can produce 400 seedlings. Sheir Williams from Antigua and Barbuda shared how a 5,000-gallon water storage cistern and solar-powered drip irrigation system significantly boosted her farm's production. In Belize, Ms. Seleni Grajales, Principal of Santa Martha Public School, emphasized how the school feeding program has become a vital source of nutrition for students, improving their focus and energy for learning, while also nurturing their overall well-being.   The "National Perspectives" panel emphasized how the Initiative has strengthened climate resilience in agriculture, providing training, renewable energy solutions, and boosting school feeding and aquaculture programs. Mr. Osmond Harewood of the Barbados Agricultural Development and Marketing Corporation highlighted the Initiative’s role in building resilience in Barbados' agricultural sector, stressing the importance of planning for timely equipment delivery. During group discussions, participants noted achievements like increased use of solar technology and rainwater harvesting, which stabilized costs and boosted production during dry seasons. Challenges included limited production capacity, water shortages, crop theft, and project delays. Participants highlighted the importance of promoting local food production, adjusting crop schedules to climate conditions, and creativity in school menu design as key lessons learned. On the second day the focus shifted to the future of the Resilient Caribbean Initiative. There was a strong consensus that while a solid foundation exists, the commitment of all stakeholders is crucial for sustained progress. Dr. Ulises Dehesa from the Mexican Institute of Water Technology emphasized the need to integrate water and energy solutions, highlighting the importance of community collaboration to ensure long-term sustainability and ownership. In her keynote presentation, Ms. Catalina Torres outlined the success of Mexico’s National System for the Integral Development of the Family in implementing hot meal programs in schools, improving students' access to nutritious foods. On his end, Dr. Bernardo Murillo,from the Center for Biological Research of the Northwest, showcased how integrated aquaculture systems could bolster food security and climate resilience in arid Caribbean regions. He emphasized that adopting these models could significantly enhance agricultural productivity and climate change mitigation efforts.   A high-level panel on regional cooperation for climate change adaptation featured representatives from AMEXCID, CARICOM, FAO, and Mexico's diplomatic corps. The panel highlighted the importance of regional partnerships in enhancing agri-food system resilience. Ambassador Víctor Hugo Morales and Mr. Tony Rojas underscored Mexico's commitment to cooperation in agriculture and food systems in the Caribbean. The door for a second phase of the Initiative was left open given the positive results achieved. These will be shared with the incoming administration, which was sworn in on October 1 2024.   Group discussions identified priority areas for future efforts, emphasizing the integration of renewable technologies, climate-smart practices, and the need for youth and gender inclusion to ensure a sustainable vision for the region's agricultural future.   In closing the event, after giving thanks to the financial and technical support from Mexico through the Ministry of Foreign Affairs, AMEXCID, and South-South and Triangular cooperation partners, Jacinto Buenfil, FAO Project Coordinator of the Initiative stated that “the foundation exists to continue building on current achievements.” In agreement, participants expressed their request to the government of Mexico to continue supporting the Caribbean with a second phase of the Resilient Caribbean Initiative.

The Men’s Senior National Football Team had a terrible day at the office as they suffered a major setback in their bid to remain in League B of the Concacaf Nation’s League following their heavy defeat to Group D Leaders the Dominican Republic Saturday night. Dominica lost the first leg against the Dominican Republic 2-nil back in the September round of matches in Antigua, and with the added reinforcements for the November Window Coach Ellington Sabin was hoping for a change in fortunes as the two teams met at the Stadium Cibao FC in the Dominican Republic Saturday. It was the home team taking the early advantage as Dorny Romero put the Dominican Republic in the lead in the 13th minute of play. Despite being a goal down the National Team continued to weather the wave of attacks from the home team and eventually got themselves back into the game thanks to a moment of brilliance from Travist Joseph. The DFA premier league’s leading scorer netted a stunner as he cut in from the left flank and blasted one into the top corner beating the diving goal keeper Xavier Valdez in the 30th minute of play. The celebrations were short lived as the home team went back in front 7 minutes later as Heinz Morschel put the Dominican Republic up 2-1 heading into the half time break. The Dominican Republic then got 4 more unanswered goals in the 2nd half as they took the match 6-1. The 5-goal defeat has dealt the Men’s National Football Team a serious blow in their bid to remain in League B. Dominica currently sits in 3rd place in Group D, heading into their final match with Antigua. Dominica has a 3-point advantage over Antigua and must avoid a defeat in their last match if they are to remain in League B and avoid relegation to League C. Dominica plays Antigua at 4pm on Tuesday November 19th in the Dominican Republic. Credit G Richards

Head coach of the Men’s Senior National Football Team Ellington Sabin says Dominica will be gunning for some revenge when they meet Group D leaders the Dominican Republic as their campaign in the Concacaf Nation’s League resumes on Saturday. Dominica currently sits in 3rd place in Group D on 3 points and needs to avoid a 4th place finish to remain in League B for the next season. The National team lost 2-nil to the Dominican Republic in the first leg in Antigua in September. Coach Sabin says he has done his homework and brought in some reinforcements and is confident that the team will have better results. He also says the game is being dedicated to National Midfielder Chad Bertrand who has announced that he will retire at the end of the tournament. Credit G Richards

Dominica’s Financial Services Unit (FSU) has won the prestigious Wealth and Finance International Award as the Financial Services Regulatory Authority of the Year 2024 – Caribbean. The award highlights the FSU's dedication to regulatory excellence and its commitment to strengthening Dominica's financial services sector and promoting integrity and compliance with international standards. The Wealth and Finance International Award recognizes institutions demonstrating outstanding performance in financial regulation, as well as skill, innovation and success in delivering trusted and reliable financial services to clients. Dominica's FSU was chosen for its robust regulatory frameworks, ongoing monitoring and effective enforcement policies, which enhance the credibility of Dominica’s financial services sector both regionally and globally. As Dominica’s sole regulatory authority for financial services, the FSU oversees a range of institutions including credit unions, insurance companies, offshore banks, Forex businesses and other financial entities and service providers. Director of the FSU, Claudius Lestrade says the award recognizes the FSU’s success in enhancing transparency, combating financial crimes and implementing policies that promote a stable financial environment. “We strive to foster an internationally competitive financial services industry and aim to enhance Dominica’s financial services sector while protecting consumer interests. Integrity and transparency guide our operations and we are dedicated to serving clients with honesty as a fundamental principle,” he commented. “This recognition highlights our team’s commitment and the government’s support in maintaining a resilient, transparent financial sector. The FSU remains dedicated to safeguarding stakeholders’ interests and enhancing Dominica’s standing as a secure and compliant financial services hub.” The Financial Services Unit, established by an Act of Parliament in 2008, operates under the Ministry of Finance, Economic Development, Climate Resilience and Social Security. -Ends-